Bawarchi Biryanis Miami

Veg Mandi Large is a hearty, vegetarian rice dish featuring fragrant basmati rice topped with a variety of fresh, seasoned vegetables. This generously sized portion is prepared with authentic spices, offering a flavorful, satisfying meal that's perfect for sharing and ideal for those who love a wholesome vegetarian option.

Fish Mandi Small is a delicious, generously portioned rice dish featuring flavorful, aromatic basmati rice topped with perfectly spiced, tender fish fillets. Served with a blend of authentic Indian spices, this dish is ideal for seafood lovers and perfect for sharing.

Indulge in our Chicken Juicy Mandi Small, featuring succulent, tender chicken pieces perfectly cooked with aromatic rice infused with traditional spices. This dish offers a harmonious blend of flavors and textures, making it a satisfying and flavorful meal for any time of the day.

Indulge in our Chicken Juicy Mandi Small, featuring succulent, tender chicken pieces perfectly cooked with aromatic rice infused with traditional spices. This dish offers a harmonious blend of flavors and textures, making it a satisfying and flavorful meal for any time of the day.

Fish Biryani Buy 1 Get 1 Free

Hyderabadi Dum Biryani Buy 1 Get 1 Free

Goat Dum Biryani Biryani Buy 1 Get 1 Free

Boneless Biryani Buy 1 Get 1 Free – Buy 1 Get 1 Free!

Vijayawada Special Boneless Biryani Buy 1 Get 1 Free

A luscious Italian dessert made with layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa for an irresistible treat.

Key Lime Tarts are zesty mini treats with a buttery, crisp crust filled with smooth, tangy key lime custard. Topped with a swirl of whipped cream and a sprinkle of lime zest, they offer a refreshing, bite-sized burst of citrus flavor.

A flaky puff pastry filled with soft, spiced paneer, offering a delicious and savory vegetarian snack.

A crispy, golden puff pastry filled with a delicious medley of seasoned vegetables, perfect for a flavorful vegetarian treat.

A creamy, indulgent medium-sized scoop of ice cream, perfect for satisfying your sweet cravings with just the right amount of flavor and texture.

Large bottle of Acqua Panna natural spring water.

Hyderabadi Lamb Curry

Pachi Mirchi Chicken Pulav is a flavorful and spicy rice dish, featuring succulent chicken cooked with green chilies and aromatic spices, blended with basmati rice. This pulav offers a fresh, tangy heat and a delightful blend of savory flavors, making it a standout meal.

Hyderabadi Goat Curry is a rich and aromatic dish, known for its intense flavor derived from a blend of exotic spices, yogurt, and tender mutton pieces. This delicacy is a hallmark of Hyderabadi cuisine, offering a perfect balance of heat and depth in every bite. It is best served with pulav or paratha.

Budget Shrimp Biryani is an affordable and tasty rice dish featuring succulent shrimp, basmati rice, and a blend of aromatic spices. This biryani provides a delicious seafood option without breaking the bank, perfect for a satisfying meal.

Budget Goat Biryani is a cost-effective yet flavorful rice dish made with tender goat meat, basmati rice, and aromatic spices. This biryani offers a delicious and satisfying meal without compromising on taste, perfect for those on a budget.

Two pieces of batura, a soft and lightly fried Indian bread served fresh for pairing with curries and gravies.

Aloo Paratha served as 2 stuffed flatbreads filled with seasoned potato, a classic North Indian bread option.

The Butter Naan Basket offers a selection of soft, buttery naan breads, freshly baked to perfection. Enjoy the rich, authentic taste of this classic Indian favorite with every bite.

Fresh fish marinated in aromatic spices and served on a hot tawa, resulting in a crispy exterior and tender, flavorful interior. An excellent choice for a light and tasty meal.

Goat curry in an Amaravathi-style preparation with a rich, savory sauce and bold South Indian flavor.

Chettinadu Lamb Curry

Egg Masala is a flavorful curry made with hard-boiled eggs simmered in a spiced tomato and onion gravy. This dish is known for its rich, aromatic flavors and is typically enjoyed with rice or Indian breads like roti or naan.

Chettinadu Goat Curry is a bold and spicy South Indian dish featuring tender goat pieces cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

**Chettinadu Egg Curry** is a spicy and aromatic South Indian dish from the Chettinad region of Tamil Nadu. Hard-boiled eggs are cooked in a rich, flavorful gravy made with a blend of freshly ground spices such as fennel, cumin, pepper, coriander seeds, and red chilies, along with onions, tomatoes, and coconut. The curry has a robust, fiery flavor characteristic of Chettinad cuisine, with a balance of spiciness and tanginess. It’s often served with steamed rice, dosa, or chapati, making it a hearty and satisfying meal.

**Ulavacharu Egg Curry** is a unique and flavorful dish from the Andhra region, made using horse gram (ulavalu) and hard-boiled eggs. The base of the curry is a rich, earthy gravy prepared from a thick, slow-cooked horse gram broth, which is seasoned with a blend of spices such as cumin, coriander, garlic, and dried red chilies. Hard-boiled eggs are then added to this flavorful gravy, absorbing the rich, tangy, and slightly smoky flavors. Ulavacharu Egg Curry is typically served with rice, idli, or dosa, making it a nutritious and delicious meal.

**Aloo Gobi Masala** is a flavorful North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy. The dish is seasoned with aromatic spices like cumin, turmeric, coriander, and garam masala, giving it a rich and earthy flavor. The tender potatoes and cauliflower absorb the masala, making it a delicious and comforting vegetarian dish. Aloo Gobi Masala is often served with rice, roti, or naan, and is a popular choice for a wholesome, everyday meal.

**Navaratan Korma** is a rich and creamy North Indian curry made with a mix of nine different vegetables, fruits, and nuts (hence the name "Navaratan," meaning "nine gems"). The vegetables are simmered in a luxurious gravy made from yogurt, cream, or coconut milk, along with aromatic spices like cardamom, cloves, and cinnamon. It often includes cashews, raisins, and paneer (Indian cottage cheese), adding a touch of sweetness and richness to the dish. Navaratan Korma is mildly spiced, making it a flavorful yet delicate curry, typically served with naan or rice.

**Chana Masala** is a popular North Indian dish made with chickpeas (chana) cooked in a spicy, tangy tomato-based gravy. The dish is flavored with a blend of spices like cumin, coriander, turmeric, garam masala, and dried mango powder (amchur) for a hint of sourness. It’s a hearty, protein-rich dish that's typically served with rice, roti, or bhature (fried bread), making it a satisfying and flavorful meal. Chana Masala is known for its bold, aromatic flavors and is a favorite in Indian households and restaurants alike.

**Dal Palak** is a nutritious and comforting Indian dish made with lentils (dal) and spinach (palak). The lentils are cooked until soft, then mixed with sautéed spinach and tempered with spices like cumin, garlic, and chilies. This wholesome dish is rich in protein and iron, offering a flavorful blend of creamy lentils and fresh spinach, often enjoyed with rice or roti. It's both healthy and delicious, making it a popular choice for everyday meals.

Chicken 65 is a spicy and flavorful South Indian dish made with marinated chicken pieces, deep-fried until crispy, and tossed in a fiery sauce with curry leaves and green chilies. It's a popular appetizer known for its bold flavors and addictive crunch.

Chicken 65 is a spicy and flavorful South Indian dish made with marinated chicken pieces, deep-fried until crispy, and tossed in a fiery sauce with curry leaves and green chilies. It's a popular appetizer known for its bold flavors and addictive crunch.